Giovanni's by Eden-Roc
at The Veranda
This February, you’re invited to savor as Giovanni’s—the Italian soul of Hotel du Cap-Eden-Roc—journeys across the Atlantic to Jumby Bay Island. For one month only, The Veranda will be transformed into Giovanni’s Caribbean home—where Riviera sophistication meets the island’s effortless warmth. You’ll step into a world that celebrates the essence of Italian conviviality, shared tables, and the art of slowing down. From the first bite to the final toast, every moment captures Giovanni’s spirit—authentic, welcoming, and full of passion for good food, great company, and life lived beautifully by the sea.
Available February 1–28, exclusively for Jumby Bay Island guests.
Jumby Bay is a jewel in the crown in Antigua a place I wish to return to!
U.S News
Born from guests' desire
Giovanni's stands as proof that the most profound luxury is often found in simplicity — in the perfect tomato, the ideal char on a pizza crust, the genuine smile of service delivered without pretense." The genesis of Giovanni's tells a story as compelling as any dish on its menu. For years, Hotel du Cap-Eden-Roc's most discerning guests harbored a particular longing — for the casual elegance of an authentic Italian trattoria within the hotel's legendary embrace.
The Perfect Italian Atmosphere
Settle into The Veranda’s breezy elegance and let each course tell a story of passion and place. Dine beneath tropical skies as modern Italian music drifts through the air, paired with curated wines and signature cocktails—Spritz, Negroni, and more. Vegetarian and vegan options ensure every guest finds their perfect pairing.